Today’s customers expect more. Whether it’s additional service, increased benefits through loyalty schemes or added value from their local restaurant or cafe - hospitality..
Time. The one thing that small business owners can’t get enough of. Research commissioned by Prospa in 2019 showed that almost 50% of small business owners in New Zealand work..
It’s no great revelation that hospitality businesses have to get bums on seats to keep their restaurants, cafes, and bars running. So what happens when the country goes into..
Creating a receipt-free world requires collaboration - and at the core of this are our local shops, restaurants, cafes, and stores. Yes, they could continue to print receipts for..
CEO & Founder Mel Gollan will be joining the US Ambassador to New Zealand at the SelectUSA Summit in Washington DC this June. Mel will be working with RIP Global Head of Country..